Diwei F&B Pte Ltd

Di Wei Teochew Restaurant embodies the authenticity of Teochew cuisine, with its emphasis on using only the freshest of ingredients for its wide variety of Teochew dishes. Serving up delicious dishes with light flavours is distinctive of Teochew cuisine in Singapore.

Signature dishes at Di Wei Teochew Restaurant include the Teochew Cold Crab, Teochew Fried Rice Noodles with Preserved Radish, and Yam Paste with Gingko Nuts or Pumpkin.

Characterised by spacious round tables and traditional Chinese decor, patrons enjoy well-rounded Teochew meals prepared by an experienced team of Chinese chefs in The Oval @ Seletar Aerospace Park and within Food Canopy in Botanic Gardens.